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Lokaler Geschmack: Restaurants, die Chicagos Viertel geprägt haben von Jean Iversen

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Standort: Sparks, Nevada, USA
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Zuletzt aktualisiert am 14. Mai. 2024 12:46:55 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Date
2018-03-15
Pages
192
ISBN
9780810136717
Book Title
Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Item Length
9in
Publisher
Northwestern University Press
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Jean Iversen
Genre
Travel, Cooking, History, Social Science
Topic
Food, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), General, History
Item Width
6in
Item Weight
13 Oz
Number of Pages
192 Pages

Über dieses Produkt

Product Information

The neighborhoods that make up Chicago's rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, t he popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago's culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

Product Identifiers

Publisher
Northwestern University Press
ISBN-10
0810136716
ISBN-13
9780810136717
eBay Product ID (ePID)
242671282

Product Key Features

Book Title
Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Author
Jean Iversen
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), General, History
Publication Year
2018
Genre
Travel, Cooking, History, Social Science
Number of Pages
192 Pages

Dimensions

Item Length
9in
Item Height
0.7in
Item Width
6in
Item Weight
13 Oz

Additional Product Features

Lc Classification Number
Tx909.2.I32c455 2018
Reviews
"... for those who truly want to taste the flavors of Chicago, Iversen's book would rank pretty high, in my opinion." -- Forbes "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, Crain's Chicago Business, "Long before there were tasting menus and molecular gastronomy, there were old-school Chicago restaurants, and Jean Iversen does them proud in her book. Anyone who cherishes Chicago's rich multicultural history will enjoy this book. It's a love letter to Chicago told through food." --Jan Parr, managing editor, Crain's Chicago Business, "This well-researched and fascinating paean to Chicago's 'ethnic cuisine' profiles the proprietors and founders of eight iconic Chicago restaurants. But it's more than a tour of Chicago's vibrant restaurant sce≠ it's a history of American immigration and the enormous and beneficial impact immigrants have had on our culinary culture." --Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India and coeditor of The Chicago Food Encyclopedia, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, a.k.a. "The Hungry Hound," Food Reporter for ABC 7, " Local Flavor is a love letter to some of Chicago's legendary restaurants; profiling half a dozen places that have been in business for at least 20 years. Some, like Tufano's Vernon Park Tap, have been chugging away for more than 80 years--a remarkable achievement for any business. Beginning in Chinatown, at Won Kow, and weaving through the city's neighborhoods, Iversen sits down with the owners, matriarchs, founders and other key personnel, and details their family history. This book gave me a much better idea of how these immigration waves created the neighborhoods as they are today--a key part of the Chicago experience. This would be a perfect gift for anyone who loves this city and its many neighborhoods as much as I do, and has made each of these places a part of their lives over the years." --Steve Dolinsky, "The Hungry Hound," food reporter for ABC 7
Copyright Date
2018
Target Audience
Trade
Lccn
2017-056200
Series
Second to None: Chicago Stories Ser.
Illustrated
Yes

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