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Japanisches Geschirr für Weinliebhaber von Chiba, Machiko-
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:195954280943
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9784770030030
- Book Title
- Japanese Dishes for Wine Lovers
- Item Length
- 7.5in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / General, Regional & Ethnic / Japanese
- Item Width
- 10in
- Item Weight
- 20 oz
- Number of Pages
- 112 Pages
Über dieses Produkt
Product Information
An introduction to pairing wine with modern Japanese food. Includes recipes for 58 contemporary Japanese dishes and wine suggestions for each.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770030037
ISBN-13
9784770030030
eBay Product ID (ePID)
45390558
Product Key Features
Book Title
Japanese Dishes for Wine Lovers
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Regional & Ethnic / Japanese
Publication Year
2005
Genre
Cooking
Number of Pages
112 Pages
Dimensions
Item Length
7.5in
Item Height
0.6in
Item Width
10in
Item Weight
20 oz
Additional Product Features
As Told to
Whelehan, John
Number of Volumes
1 Vol.
Reviews
"In these full-color pages lush with mouth-watering photography, carefully selected recipes, and detailed explanations, they communicate their knowledge with great flair and insight. I'm sure readers will feel educated, enlightened, and entertained, which is precisely how we should always feel when pondering my favorite subjects of food and drink." -Dr. Yukio Hattori Creator and Star of Iron Chef "This is more than just a cookbook, despite the extensive collection of recipes. It offers a unique and in-depth glimpse into how a professional works wine and food together to create the perfect match." -Chicago Tribune "A high point is a description of the Japanese way of matching wine and food by 'umami,' that elusive term that translates literally as 'delicious taste' and more practically as 'savory.'...it'll make you sound sooo cosmopolitan at cocktail parties." -Miami Herald "What's most remarkable about this book is that it's clearly the product of a top-notch team: wine consultant J.K. Whelehan deftly offers multiple wine recommendations for each recipe, as well as more general advice. . .Chiba's recipes contain only a handful of ingredients, and can be prepared in under 30 minutes. . . Photographs are unadorned and lovely as is the graphic design . . . A beautiful volume that contains elegant, simple dishes, whether or not you know your way around miso, mirin and wasabi." -Wine Enthusiast Magazine "You don't have to be a wine lover to enjoy the recipes inJapanese Dishes for Wine Lovers...this fabulous book will please picky eaters with subtle flavors, beautiful designs and healthy preparation...recipes are simply prepared with astonishing results...will open a world of 'umami' (savory delicious flavors)." -Culinary Thymes Magazine "The dishes in this book are simple to make and represent a new wave of cookery in Japan today."-Healthy Cooking "A culinary meeting of East and West at its sumptuous best." -ForeWord Magazine, "In these full-color pages lush with mouth-watering photography, carefully selected recipes, and detailed explanations, they communicate their knowledge with great flair and insight. I'm sure readers will feel educated, enlightened, and entertained, which is precisely how we should always feel when pondering my favorite subjects of food and drink." -Dr. Yukio Hattori Creator and Star of Iron Chef "This is more than just a cookbook, despite the extensive collection of recipes. It offers a unique and in-depth glimpse into how a professional works wine and food together to create the perfect match." -Chicago Tribune "A high point is a description of the Japanese way of matching wine and food by 'umami,' that elusive term that translates literally as 'delicious taste' and more practically as 'savory.'...it'll make you sound sooo cosmopolitan at cocktail parties." -Miami Herald "What's most remarkable about this book is that it's clearly the product of a top-notch team: wine consultant J.K. Whelehan deftly offers multiple wine recommendations for each recipe, as well as more general advice. . .Chiba's recipes contain only a handful of ingredients, and can be prepared in under 30 minutes. . . Photographs are unadorned and lovely as is the graphic design . . . A beautiful volume that contains elegant, simple dishes, whether or not you know your way around miso, mirin and wasabi." -Wine Enthusiast Magazine "You don't have to be a wine lover to enjoy the recipes in Japanese Dishes for Wine Lovers ...this fabulous book will please picky eaters with subtle flavors, beautiful designs and healthy preparation...recipes are simply prepared with astonishing results...will open a world of 'umami' (savory delicious flavors)." -Culinary Thymes Magazine "The dishes in this book are simple to make and represent a new wave of cookery in Japan today."-Healthy Cooking "A culinary meeting of East and West at its sumptuous best." -ForeWord Magazine, "In these full-color pages lush with mouth-watering photography, carefully selected recipes, and detailed explanations, they communicate their knowledge with great flair and insight. I'm sure readers will feel educated, enlightened, and entertained, which is precisely how we should always feel when pondering my favorite subjects of food and drink." -Dr. Yukio Hattori Creator and Star of Iron Chef"This is more than just a cookbook, despite the extensive collection of recipes. It offers a unique and in-depth glimpse into how a professional works wine and food together to create the perfect match." -Chicago Tribune"A high point is a description of the Japanese way of matching wine and food by 'umami,' that elusive term that translates literally as 'delicious taste' and more practically as 'savory.'...it'll make you sound sooo cosmopolitan at cocktail parties." -Miami Herald"What's most remarkable about this book is that it's clearly the product of a top-notch team: wine consultant J.K. Whelehan deftly offers multiple wine recommendations for each recipe, as well as more general advice. . .Chiba's recipes contain only a handful of ingredients, and can be prepared in under 30 minutes. . . Photographs are unadorned and lovely as is the graphic design . . . A beautiful volume that contains elegant, simple dishes, whether or not you know your way around miso, mirin and wasabi." -Wine Enthusiast Magazine"You don't have to be a wine lover to enjoy the recipes in Japanese Dishes for Wine Lovers ...this fabulous book will please picky eaters with subtle flavors, beautiful designs and healthy preparation...recipes are simply prepared with astonishing results...will open a world of 'umami' (savory delicious flavors)." -Culinary Thymes Magazine"The dishes in this book are simple to make and represent a new wave of cookery in Japan today."-Healthy Cooking"A culinary meeting of East and West at its sumptuous best." -ForeWord Magazine
Intended Audience
Trade
Illustrated
Yes
Artikelbeschreibung des Verkäufers
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eBay-Artikelnr.:195954280943
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Great read. Priced well, shipped quickly. Delighted.
p***p (1673)- Bewertung vom Käufer.
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Great read. Priced well, shipped quickly. Delighted.