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Essen, Feminismus, Rhetorik, Taschenbuch von Goldthwaite, Melissa A. (EDT), Marke...-
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Artikelmerkmale
- Artikelzustand
- Book Title
- Food, Feminisms, Rhetorics
- ISBN
- 9780809335909
- Publication Year
- 2017
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Food, Feminisms, Rhetorics
- Item Height
- 1in
- Item Length
- 9in
- Publisher
- Southern Illinois University Press
- Item Width
- 6in
- Item Weight
- 18.1 Oz
- Number of Pages
- 296 Pages
Über dieses Produkt
Product Information
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Product Identifiers
Publisher
Southern Illinois University Press
ISBN-10
0809335905
ISBN-13
9780809335909
eBay Product ID (ePID)
228987947
Product Key Features
Publication Name
Food, Feminisms, Rhetorics
Format
Trade Paperback
Language
English
Publication Year
2017
Type
Textbook
Number of Pages
296 Pages
Dimensions
Item Length
9in
Item Height
1in
Item Width
6in
Item Weight
18.1 Oz
Additional Product Features
Lc Classification Number
Tx644.F66 2017
Reviews
"From discussions of narrative-focused methodologies and food texts as political artifacts, to culinary practices' influence on definitions of 'feminist' lenses then and now, to cooking and consumption behaviors as intentional and tacit contributors to value systems, to the impact of food on sociocultural attitudes toward female physicality, Food, Feminisms, Rhetorics demonstrates how a rhetorical approach uniquely can encompass all things food." --Adrienne Lamberti, author of Talking the Talk: Revolution in Agricultural Communication " Food, Feminisms, Rhetorics poses significant questions about the gendered history of cooking; about representations of food across time, cultures, and genres; and about the intimate link between eating and embodiment. The diversity of theoretical approaches and historiographic methodologies ensures readers will find much to feast on in these pages." --Jane Greer , editor of Girls and Literacy in America: Historical Perspectives to the Present Moment " The contributors to this book cogently demonstrate how food--its preparation, history, and representation--is imbued with relations of power: how in some instances it can reinforce limiting gender roles and racial inequality on the one hand but on the other can offer creative possibilities for breaking down social inequalities. This is a must-read for any scholar interested in how food can be transformative." --Rebecca Dingo, author of Networking Arguments: Rhetoric, Transnational Feminism, and Public Policy Writing , "From discussions of narrative-focused methodologies and food texts as political artifacts, to culinary practices' influence on definitions of 'feminist' lenses then and now, to cooking and consumption behaviors as intentional and tacit contributors to value systems, to the impact of food on sociocultural attitudes toward female physicality, Food, Feminisms, Rhetorics demonstrates how a rhetorical approach uniquely can encompass all things food." --Adrienne Lamberti, author of Talking the Talk: Revolution in Agricultural Communication " Food, Feminisms, Rhetorics poses significant questions about the gendered history of cooking; about representations of food across time, cultures, and genres; and about the intimate link between eating and embodiment. The diversity of theoretical approaches and historiographic methodologies ensures readers will find much to feast on in these pages." --Jane Greer , editor of Girls and Literacy in America: Historical Perspectives to the Present Moment " The contributors to this book cogently demonstrate how food--its preparation, history, and representation--is imbued with relations of power: how in some instances it can reinforce limiting gender roles and racial inequality on the one hand but on the other can offer creative possibilities for breaking down social inequalities. This is a must-read for any scholar interested in how food can be transformative." --Rebecca Dingo, author of Networking Arguments: Rhetoric, Transnational Feminism, and Public Policy Writing "The authors in this essay collection ask themselves how female voices, frequently silenced in history, can be heard in unprecedented ways if we look at the way they expressed themselves around cooking, eating, and thinking about food. Who tells a story has the power to determine its meaning, and plenty of stories can be told through food. As Goldthwaite states in the introduction to the volume, "messages we receive can shape the way we view, define, and feel about food, ourselves and others."-- Fabio Parasecoli , The New School "Goldthwaite has written a very promising entree into the contributions of an immense category of women rhetors. Goldthwaite suggests countless novel directions for scholars impatiently awaiting the reclamation of Rhetorica. Major themes of the collection include recipes, feminist food-writing, food-related practices, and bodies and culture...Goldthwaite has offered her readers a very rare dish--joyful scholarship."-- A.R. Richards, Kennesaw State University, "One leaves Food, Feminisms, Rhetorics with an appreciation of its contributors' work and how they interpret feminism and analyze communication vis-à-vis food. Like the woman on the cover, face covered in powder, about to bite into a donut, there is a sense of surprise and enjoyment . . . and the potential for indulgence."-- Jennifer O'Connor , Gastronomica "From discussions of narrative-focused methodologies and food texts as political artifacts, to culinary practices' influence on definitions of 'feminist' lenses then and now, to cooking and consumption behaviors as intentional and tacit contributors to value systems, to the impact of food on sociocultural attitudes toward female physicality, Food, Feminisms, Rhetorics demonstrates how a rhetorical approach uniquely can encompass all things food." --Adrienne Lamberti, author of Talking the Talk: Revolution in Agricultural Communication " Food, Feminisms, Rhetorics poses significant questions about the gendered history of cooking; about representations of food across time, cultures, and genres; and about the intimate link between eating and embodiment. The diversity of theoretical approaches and historiographic methodologies ensures readers will find much to feast on in these pages." --Jane Greer , editor of Girls and Literacy in America: Historical Perspectives to the Present Moment " The contributors to this book cogently demonstrate how food--its preparation, history, and representation--is imbued with relations of power: how in some instances it can reinforce limiting gender roles and racial inequality on the one hand but on the other can offer creative possibilities for breaking down social inequalities. This is a must-read for any scholar interested in how food can be transformative." --Rebecca Dingo, author of Networking Arguments: Rhetoric, Transnational Feminism, and Public Policy Writing "The authors in this essay collection ask themselves how female voices, frequently silenced in history, can be heard in unprecedented ways if we look at the way they expressed themselves around cooking, eating, and thinking about food. Who tells a story has the power to determine its meaning, and plenty of stories can be told through food. As Goldthwaite states in the introduction to the volume, "messages we receive can shape the way we view, define, and feel about food, ourselves and others."-- Fabio Parasecoli , The New School "Goldthwaite has written a very promising entree into the contributions of an immense category of women rhetors. Goldthwaite suggests countless novel directions for scholars impatiently awaiting the reclamation of Rhetorica. Major themes of the collection include recipes, feminist food-writing, food-related practices, and bodies and culture...Goldthwaite has offered her readers a very rare dish--joyful scholarship."-- A.R. Richards, Kennesaw State University "The book also serves as an important reminder of how the narrative can be an invaluable source of feminist knowledge and sociopolitical critique. Telling our story can be a powerful and creative way to bear witness and to inform others of who we are and how we live."-- Nancy Williams, Hypatia, "From discussions of narrative-focused methodologies and food texts as political artifacts, to culinary practices' influence on definitions of 'feminist' lenses then and now, to cooking and consumption behaviors as intentional and tacit contributors to value systems, to the impact of food on sociocultural attitudes toward female physicality, Food, Feminisms, Rhetorics demonstrates how a rhetorical approach uniquely can encompass all things food." --Adrienne Lamberti, author of Talking the Talk: Revolution in Agricultural Communication " Food, Feminisms, Rhetorics poses significant questions about the gendered history of cooking; about representations of food across time, cultures, and genres; and about the intimate link between eating and embodiment. The diversity of theoretical approaches and historiographic methodologies ensures readers will find much to feast on in these pages." --Jane Greer , editor of Girls and Literacy in America: Historical Perspectives to the Present Moment " The contributors to this book cogently demonstrate how food--its preparation, history, and representation--is imbued with relations of power: how in some instances it can reinforce limiting gender roles and racial inequality on the one hand but on the other can offer creative possibilities for breaking down social inequalities. This is a must-read for any scholar interested in how food can be transformative." --Rebecca Dingo, author of Networking Arguments: Rhetoric, Transnational Feminism, and Public Policy Writing "The authors in this essay collection ask themselves how female voices, frequently silenced in history, can be heard in unprecedented ways if we look at the way they expressed themselves around cooking, eating, and thinking about food. Who tells a story has the power to determine its meaning, and plenty of stories can be told through food. As Goldthwaite states in the introduction to the volume, "messages we receive can shape the way we view, define, and feel about food, ourselves and others."-- Fabio Parasecoli , The New School "Goldthwaite has written a very promising entree into the contributions of an immense category of women rhetors. Goldthwaite suggests countless novel directions for scholars impatiently awaiting the reclamation of Rhetorica. Major themes of the collection include recipes, feminist food-writing, food-related practices, and bodies and culture...Goldthwaite has offered her readers a very rare dish--joyful scholarship."-- A.R. Richards, Kennesaw State University "The book also serves as an important reminder of how the narrative can be an invaluable source of feminist knowledge and sociopolitical critique. Telling our story can be a powerful and creative way to bear witness and to inform others of who we are and how we live."-- Nancy Williams, Hypatia, "From discussions of narrative-focused methodologies and food texts as political artifacts, to culinary practices' influence on definitions of 'feminist' lenses then and now, to cooking and consumption behaviors as intentional and tacit contributors to value systems, to the impact of food on sociocultural attitudes toward female physicality, Food, Feminisms, Rhetorics demonstrates how a rhetorical approach uniquely can encompass all things food." --Adrienne Lamberti, author of Talking the Talk: Revolution in Agricultural Communication " Food, Feminisms, Rhetorics poses significant questions about the gendered history of cooking; about representations of food across time, cultures, and genres; and about the intimate link between eating and embodiment. The diversity of theoretical approaches and historiographic methodologies ensures readers will find much to feast on in these pages." --Jane Greer , editor of Girls and Literacy in America: Historical Perspectives to the Present Moment " The contributors to this book cogently demonstrate how food--its preparation, history, and representation--is imbued with relations of power: how in some instances it can reinforce limiting gender roles and racial inequality on the one hand but on the other can offer creative possibilities for breaking down social inequalities. This is a must-read for any scholar interested in how food can be transformative." --Rebecca Dingo, author of Networking Arguments: Rhetoric, Transnational Feminism, and Public Policy Writing "The authors in this essay collection ask themselves how female voices, frequently silenced in history, can be heard in unprecedented ways if we look at the way they expressed themselves around cooking, eating, and thinking about food. Who tells a story has the power to determine its meaning, and plenty of stories can be told through food. As Goldthwaite states in the introduction to the volume, "messages we receive can shape the way we view, define, and feel about food, ourselves and others."--Fabio Parasecoli, The New School
Table of Content
Acknowledgments Preparation and Ingredients: An Introduction to Food, Feminisms, Rhetorics Melissa A. Goldthwaite Part I. Purposeful Cooking: Recipes for Historiography, Thrift, and Peace 1. Writing Recipes, Telling Histories: Cookbooks as Feminist Historiography Carrie Helms Tippen 2. The Embodied Rhetoric of Recipes Jennifer Cognard-Black. 3. Understanding the Significance of "Kitchen Thrift" in Prescriptive Texts about Food Jennifer E. Courtney 4. Promoting Peace, Subverting Domesticity: Cookbooks against War, 1968-83 Abby Dubisar Part II. Defining Feminist Food Writing 5. The Meaning of a Meal: M. F. K. Fisher and Gastronomical Kairos Erin Branch 6. Feminist Culinary Autobiographies: Batterie de Cuisine to Peaceable Kingdom Lynn Z. Bloom 7. From Street Food to Digital Kitchens: Toward a Feminist Rhetoric of Culinary Tourism (or, How Not to Devour Paris and Eat Your Way through Asia) Kristin Winet Part III. Rhetorical Representations of Food-Related Practices 8. Not Your Father's Family Farm: Toward Transformative Rhetorics of Food and Agriculture Abby Wilkerson 9. Baklava as Home: Exile and Arab Cooking in Diana Abu-Jaber's Novel Crescent Arlene Voski Avakian 10. Feeling Good and Eating Well: Race, Gender, and Affect in Ruth Ozeki's My Year of Meat Winona Landis 11. Sugar and Spice: Cooking with the Girl Poisoner Sylvia A. Pamboukian 12. Boxed Wine Feminisms: The Rhetoric of Women's Wine Drinking in The Good Wife Tammie M. Kennedy Part IV. Rhetorical Representations of Bodies and Cultures 13. The Commodification of Mexican Women on Mexican Food Packaging Consuelo Carr Salas 14. Feeding the Self: Representations of Nourishment and Female Bodies in Holocaust Art Alexis Baker 15. Evolving Ana: Inviting Recovery Morgan Gresham 16. Reconstructing the Female Food-Body: Profanity, Purity, and the Bakhtinian Grotesque in Skinny Bitch Rebecca Ingalls 17. Gusto and Grace: Two Fat Ladies and the Rhetorical Construction of a Fat Culinary Ethos Sara Hillin 18. Deconstructing the Plus-Size Female Sleuth: Fat Positive Discourse, Rhetorical Excess, and Cultural Constructions of Femininity in Cozy Crime Fiction Elizabeth Lowry Contributors Index
Copyright Date
2017
Target Audience
Scholarly & Professional
Topic
Literary, Rhetoric, Women's Studies, Subjects & Themes / General
Lccn
2016-044017
Dewey Decimal
808.06/6641
Dewey Edition
23
Illustrated
Yes
Genre
Biography & Autobiography, Literary Criticism, Language Arts & Disciplines, Social Science
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