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Bao, Hardcover von Chang, Erchen; Chung, Shing Tat; Chung, Wai Ting, nagelneu...

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Zuletzt aktualisiert am 16. Apr. 2024 18:41:48 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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ISBN
9781838666200
Book Title
Bao
Item Length
11.1in
Publisher
Phaidon Press, Incorporated
Publication Year
2023
Format
Hardcover
Language
English
Item Height
0.9in
Author
Shing Tat Chung, Wai Ting Chung, Erchen Chang
Genre
Cooking, House & Home
Topic
Reference, General, Regional & Ethnic / Asian
Item Width
8.3in
Item Weight
39.1 Oz
Number of Pages
240 Pages

Über dieses Produkt

Product Information

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAOBAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants - Soho, Fitzrovia, Borough, King's Cross, and Shoreditch - and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838666206
ISBN-13
9781838666200
eBay Product ID (ePID)
20058371872

Product Key Features

Book Title
Bao
Author
Shing Tat Chung, Wai Ting Chung, Erchen Chang
Format
Hardcover
Language
English
Topic
Reference, General, Regional & Ethnic / Asian
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
240 Pages

Dimensions

Item Length
11.1in
Item Height
0.9in
Item Width
8.3in
Item Weight
39.1 Oz

Additional Product Features

Lc Classification Number
Tx724.5.C5c4816 2023
Reviews
'This book is one for BAO fans.' -- Delish 'Photos that will make you salivate all over the book's glossy pages.' -- Tasting Table 'Multifaceted, complex yet rewarding recipes.' -- Library Journal, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier, 'This book is one for BAO fans.' - Delish 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal, 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard 'Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier
Lccn
2022-300295
Dewey Decimal
641.5951249
Intended Audience
Trade
Dewey Edition
23/Eng/20230327
Illustrated
Yes

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