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Nutrition: From Science to You (Maste..., Volpe, Stella

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Book Title
Nutrition: From Science to You (Masteringnutrition)
ISBN
013466826X
EAN
9780134668260
Release Title
Nutrition: From Science to You (Masteringnutrition)
Artist
Volpe, Stella
Brand
N/A
Colour
N/A
Subject Area
Health & Fitness, Medical
Publication Name
Nutrition : from Science to You
Item Length
11.2 in
Publisher
Pearson Education
Subject
Nutrition, Diet & Nutrition / Nutrition
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.5 in
Author
Kathy Munoz, Joan Blake, Stella Volpe
Item Width
9 in
Item Weight
69.7 Oz
Number of Pages
928 Pages

Über dieses Produkt

Product Information

For introductory nutrition courses. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today's readers. Also available packaged with Mastering Nutrition or as an easy-to-use, standalone Pearson eText Mastering(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available--including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. Pearson eText allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class--motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the eText, helping educators tailor their instruction. Note: You are purchasing a standalone product; Mastering Nutrition and Pearson eText do not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition or Pearson eText, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and Mastering Nutrition, search for: 0134735714 / 9780134735719 Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 4/e Package consists of: 013466826X / 9780134668260 Nutrition: From Science to You 0134710738 / 9780134710730 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- f or Nutrition: From Science to You If you would like to purchase the standalone Pearson eText, search for: 013521422X / 9780135214220 Pearson eText Nutrition: From Science to You -- Access Card OR 0135214238 / 9780135214237 Pearson eText Nutrition: From Science to You -- Instant Access

Product Identifiers

Publisher
Pearson Education
ISBN-10
013466826x
ISBN-13
9780134668260
eBay Product ID (ePID)
28038263152

Product Key Features

Author
Kathy Munoz, Joan Blake, Stella Volpe
Publication Name
Nutrition : from Science to You
Format
Hardcover
Language
English
Subject
Nutrition, Diet & Nutrition / Nutrition
Publication Year
2018
Type
Textbook
Subject Area
Health & Fitness, Medical
Number of Pages
928 Pages

Dimensions

Item Length
11.2 in
Item Height
1.5 in
Item Width
9 in
Item Weight
69.7 Oz

Additional Product Features

Edition Number
4
LCCN
2017-056138
Intended Audience
College Audience
Lc Classification Number
Ra784.B553 2018
Table of Content
What Is Nutrition? Tools for Healthy Eating Digestion, Absorption, and Transport Carbohydrates Lipids Proteins Alcohol Energy Metabolism Fat-Soluble Vitamins Water-Soluble Vitamins Water Major Minerals Trace Minerals Energy Balance and Body Composition Weight Management Nutrition and Fitness Life Cycle Nutrition: Pregnancy Through Infancy Life Cycle Nutrition: Toddlers Through Adolescence Life Cycle Nutrition: Older Adults Food Safety, Technology, and Sustainability Global Nutrition and Malnutrition APPENDICES Metabolism Pathways and Biochemical Structures Calculations and Conversions US Exchange Lists for Meal Planning Organizations and Resources
Copyright Date
2019
Dewey Decimal
613.2
Dewey Edition
23

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